juicy pineapple chunks simmered in a slow-roasted blend of coconut, sesame seeds, and fragrant spices, balanced with sweet jaggery and tart tamarind

Saatvik

fluffy, turmeric-spiced rice tempered with mustard seeds, curry leaves, and crunchy lentils, all brought to life with a zesty splash of fresh lemon juice and toasted peanuts.

Saatvik

Contains Peanuts

Mongo and Pineapple Sasam is a traditional sweet, spicy, and tangy Konkani seasonal fruit dish. It features fresh, ripe mangoes, pineapple chunks and often grapes bathed in a rich, coarse coconut and mustard seed gravy. It is served cold as a refreshing side dish.

Saatvik

Delicious Karnataka Breakfast made from powdered poha

Contains Peanuts

Maharashtrian breakfast delicacy made from tapioca pearls

Contains Peanuts

A flavorful dish made with lotus seed and peas.

Delectable spicy baby potatoes (dry)

Comfort food where hearty lentils meets the earthy goodness of spinach

Spinach, lentils and rice - a cozy one pot meal

Tender young jackfruit simmered in a thick coconut-red chilli masala

Tender malabar spinach and tur daal simmered in a coconut red chilli and tamarind masala

A classic konkani potato curry bursting with fiery and tangy red chilli-coconut-tamarind masala

A flavorful Maharashtrian dish made from sprouted mixed lentils cooked in a spiced curry, topped with onions and cilantro and a squeeze of lime, Served with dinner rolls (not homemade) Half tray with 24 dinner rolls.

Karnataka style biryani made with jeera samba rice infused with bold south indian spices

Flavor packed Tamil style biryani with bold homemade masala

Succulent pieces of bone in chicken roasted in a blend of pepper and cilantro, tanginess of kaachpuli from Coorg and other spices.

Karnataka special chicken curry

Tender pieces of goat slow cooked in a vibrant blend of coriander, mint, coconut and spices

Grilled chicken in a tomato butter gravy with a hint of cream

Mangaluru style chicken curry

Juicy shrimp simmered in a coconut red chilli masala infused with a hint of hing (asafoetida)

Fish or shrimp gently simmered in a rich, mildly spiced coconut masala, flavored with ginger and raw onions

Konkani stlye ‘pickle’ where shrimp marinated in a red chilli - mustard seed dry rub is sauteed in coconut oil

Aromatic and fiery dish where fish fillet is fried in a masala of red chilies, garlic, tomato and other warm spices.

A light and refreshing protein rich salad made from sprouted green gram (mung beans)

Vegetarian

A zesty vibrant salad bursting with bold flavors

Vegetarian

A tangy, spicy and refreshing salad made with boiled chikpeas, onion, tomato, cucumber and cilantro tossed in a lively blend of lime juice, tangy masala and a touch of salt

Vegetarian

Matta Rice/ Ukde Sheeth pairs perfectly well with any of the delicious curries on the menu

Vegetarian

Short grain rice flavored with whole spices, fried onions and ghee (clarified butter)

Vegetarian

Basmati rice flavored with cumin seeds and whole spices

Vegetarian