Delicately steamed, traditionally rolled Pathrodo paan (taro leaves) layered with a spicy tangy batter.

Tender white navy beans simmered in a spiced coconut-tamarind gravy and finished with an aromatic garlic phanna (tadka)

Ambya Sasam - Ripe mango chunks in a sweet, tangy, and mildly fiery coconut-mustard gravy